MINCE GARLIC TO PERFECTION, LEAVE IT IN THE DISH AND ADD OLIVE OIL FOR A DELICIOUS DIPPING TRAY. GRATE GINGER AND GET ALL THE JUICE AND PULP AND LEAVE THE BITTER STRINGS OUT FOR A SWEETER STRONGER FLAVOR. PERFECT FOR GRATING CHEESE, CHOCOLATE , NUTMEG, ETC. ZEST LEMONS, LIMES, ORANGES.